Stationary Displays 
Imported and Domestic Cheeses with Fresh Seasonal Fruits and Crackers
Fresh Vegetable Crudite with Cold Vegetable Dip

Reception Hour
(Choice of Three Butler-Served Hors D’oeuvres)
Mushrooms Stuffed with Spinach and Cheddar Cheese
Petite Quiche in Assorted Flavors
Honey Glazed Scallops Wrapped in Bacon
Egg Rolls with Duck Sauce
Sesame and Peanut Butter Chicken Skewer
Marinated Beef Flank on Skewer

Appetizer (Choice of One)
Dill Chicken Soup
Roasted Vegetable Tomato Soup
Rigatoni Pasta with fresh Tomato and Basil Sauce

Salad (Choice of One)
Mixed Greens and Garden Vegetable Salad with Balsamic Vinaigrette
Spinach Blend Salad with Warm Raspberry Vinaigrette
Beet, Pear, Feta Salad over Greens

Entrée (Choice of Three)
Sliced Roasted London Broil Served with a Sherry Mixed Mushroom Ragout
Sauteed Boneless Breast of Chicken Served with a Lemon Caper Sauce
Fillet of Sole with Crabmeat & Spinach Stuffing Topped with
Sweet Pepper Sauce
Barbecue Bacon Boneless Grilled Chicken Breast

Starch (Choice of One)
Roasted Red Bliss Potato, Mashed Potato or Wild Rice Pilaf

All Entrees Served with Fresh Seasonal Vegetable & Wine Service with Dinner

Fresh Brewed Colombian Coffee and Fine Teas served with your Wedding Cake

 

Stationary Displays
Imported and Domestic Cheeses with Fresh Seasonal Fruits and Crackers
Fresh Vegetable Crudite with Cold Vegetable Dip

Reception Hour
(Choice of Four Butler-Served Hors D'oeuvres)

Parmesan Shrimp Crostini
Petite Quiche in Assorted Flavors
Honey Glazed Scallops Wrapped in Bacon
Egg Rolls with Duck Sauce
New Orleans Style Crab Cakes
Sesame and Peanut Butter Chicken Skewer
Marinated Beef Flank Skewer

Appetizer (Choice of One)
Dill Chicken Soup
Roasted Vegetable Tomato Soup with Feta
Rigatoni Pasta with fresh Tomato and Basil Sauce
Fried Cheese Ravioli with a Golden Tomato Sauce

Salad (Choice of One)
Classic Caesar Salad
Mixed Greens and Garden Vegetable Salad with Balsamic Vinaigrette
Spinach Blend Salad with Warm Raspberry Vinaigrette

Entrée (Choice of Three)
Slow Roasted Prime Rib of Beef Au Jus
Seared Salmon Steak with a Asian Glaze
Bacon Wrap Pork Tenderloin Tips with a Garlic Red Wine Demi-Glaze
Seared Boneless Breast of Chicken Served with Mushroom Melange Sauce
Parmesan En Crusted Scallops and Shrimp in a Zesty Cream Sauce

Starch (Choice of One)
Roasted Red Bliss Potato, Twice Baked Potato or Wild Rice Pilaf

All Entrees Served with Fresh Seasonal Vegetable and Wine Service
with Dinner


Fresh Brewed Colombian Coffee and Fine Teas served with your
Wedding Cake

 

Stationary Displays
Imported and Domestic Cheeses with Fresh Seasonal Fruits and Crackers
Fresh Vegetable Crudite with Cold Vegetable Dip
Brie and Fresh Mixed Berries

Reception Hour
(Choice of Five Butler-Served Hors D'oeuvres)

Mushrooms Stuffed with Spinach and Cheddar Cheese
Petite Quiche in Assorted Flavors
Honey Glazed Scallops Wrapped in Bacon
Egg Rolls With Duck Sauce
Seafood Salad Bites
New Orleans Style Crab Cakes
Sesame and Peanut Butter Chicken Skewer
Marinated Beef Flank Skewer

Appetizer (Choice of One)
Jumbo Gulf Shrimp with Classic Cocktail Sauce
Tri-Colored Tortellini with Carbonara Alfredo Sauce and Sliced Prosciutto
Meatball Florentine with Roasted Pepper Sauce

Salad (Choice of One)
Mesclun Greens with Dijon Vinaigrette
Caesar Salad Tapanade
Mixed Greens and Garden Vegetable Salad with Balsamic Vinaigrette
Spinach Blend Salad with Pear and Brie en Croute with Raspberry Vinaigrette

Entrée (Choice of Three)
Sliced Roast Tenderloin of Beef with Four Gorgonzola Demi-Glaze
Teriyaki Marinated and Grilled Swordfish Steak
Grilled Petite Filet Mignon of Beef and Two Baked Stuffed Shrimp with Crab Meat Stuffing
Baked Stuffed Shrimp with Crab Meat Stuffing
Tuscan Baked Veal Scaloppine with Fresh Mozzarella and Basil
Baked Walnut Chicken with Apricot Glaze
Seared Breast of Duck with a Fresh Fig Compote
Baked Calamari, Scallops and Shrimp in a Zesty Cream Sauce

Starch (Choice of One)
Roasted Red Bliss Potato, Bleu Cheese Dutchess Potato, Twice Baked Potato or Wild Rice Pilaf

Choose your style of Fresh Seasonal Vegetable: Roasted Summer, Medley of Greens, Fall Mix

Wine Service with Dinner


Fresh Brewed Colombian Coffee and Fine Teas served with your Wedding Cake

 

Stationary Displays
Imported and Domestic Cheeses with Fresh Seasonal Fruits and Crackers
Fresh Vegetable Crudite with Cold Vegetable Dip

Reception Hour
(Choice of Three Butler-Served Hors D'oeuvres)

Mushroom Stuffed with Spinach and Cheddar Cheese
Petite Quiche in Assorted Flavors
Honey Glazed Scallops Wrapped in Bacon
Egg Rolls with Duck Sauce
New Orleans Style Crab Cakes
Sesame and Peanut Butter Chicken Skewer
Marinated Beef Flank Skewer

Hot Pasta & Salad Bar
(Choice of Two Pastas)
Tri-Colored Cheese Tortellini Alfredo, Rigatoni ala Vodka, Basil Pesto Penne or Mushroom-Filled Ravioli with Marinara Sauce. Served with Salad Station and Fresh Garlic Bread and Grated Parmesan Cheese.

Carving Station
(Choice of Two of the Following)

Roast Tenderloin of Beef with Au Jus and Horseradish Sauce
Honey Cured Virginia Ham with Dijon Mustard
Roasted Turkey with Fresh Cranberry Sauce
Apple Roasted Pork Tenderloin with Rosemary Sauce

(Choice of One of the Following)
Seared Salmon with Asian Barbecue Sauce
Fillet of Sole with a Crabmeat and Spinach Stuffing Topped with
Sweet Pepper Sauce
Grilled Italian Seasoned Swordfish with a Lemon Beurre Blanc

Stations Served with Roasted Potatoes and Chef's Selection of Vegetable

Wine Service with Dinner

Fresh Brewed Colombian Coffee and Fine Teas served with your Wedding Cake


 




Full Course Dinner
Four Hours of Open Bar
Glass Hurricane Table Centerpiece
Three Votive Candles Per Table
Wine Service with Dinner
Champagne Toast
White or Ivory Floor Length Table Cloth
Napkins (color of your choice)
Vendor  Meal  Discount

5 ½ hour  reception  without ceremony  on-site
6 hour reception with ceremony on-site

Raw Bar-Market Price Per Person
Sushi Station – $12.00 Per Person
Antipasto Station - $10.00 Per Person
Viennese Table - $10.00 Per Person
Chocolate Fountain for Two Hours - $450.00
Italian Cookies and Pastries - $6.00 Per Person
Individual Wine Bottle Favors $3.00 Per Person
Ceremony Fee ½ hour – $400.00

Open Bar During Dinner 1 hour – $6.00 Per Person
Martini Bar During Cocktail 1 hour  - $3.50 Per person
Lemonade and Iced Tea Station During Ceremony & Cocktail hour –
$2.50 Per Person

Fruit  Garnish for Champagne Toast  - $1.50 per glass

 

 


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