Skilled and dedicated to your gathering's success

While you may at first be charmed by our picturesque grounds and stunning facilities, it is the courteous and attentive service of our staff that you will grow most fond of. And for good reason. Every professional at Tunxis— from our Director of Sales,  Wedding Coordinator, to our Executive and Assistant chefs to wait staff and bartenders to groundskeepers— are dedicated to making certain your important function is perfectly planned and executed from start to finish.


Loredana Soucy, Director of Sales & Banquets

Your event begins here. With over 25 years in Sales & Marketing experience, Loredana will guide you through a tour of our indoor venue Tavern on the Green and our outdoor Tunxis Pavilion. She will work to customize your menu and venue to fit your needs. Call Loredana to schedule an appointment (860) 678-9523 Ext.1.


Alexander Gomez, Executive Chef

With over 19 years of culinary expertise, Executive Chef Alexander Gomez has a passion for exquisite dining that is reflected in every  hors d’ oeuvre, main dish, and dessert he skillfully and artistically creates. Bon appetite!






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